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Scolymus hispanicus. Scolymus hispanicus, the common golden thistle or Spanish oyster thistle, is a flowering plant in the genus Scolymus in the family Asteraceae, native to southern and western Europe, north to northwestern France . It is a herbaceous biennial or short-lived perennial plant growing to 80 cm tall, with spiny stems and leaves.
Acanthus mollis is a leafy, clump-forming perennial herb with tuberous roots. It has a basal rosette of dark glossy green, lobed or divided, glabrous leaves 50 cm (20 in) long and 30 cm (12 in) wide on a petiole 20–30 cm (7.9–11.8 in) long. The flowers are borne on an erect spike up to 200 cm (79 in) tall emerging from the leaf rosette.
Oyster farming. Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1][ 2] and later in Britain for export to Rome.
Oyster plant is a common name used for various flowering plants, including: Acanthus mollis, (also called bear's breeches), native to the Mediterranean. Mertensia maritima (also called oysterleaf), native to Europe and North America with leaves said to taste like oysters. Pseudopodospermum hispanicum (also called black salsify), cultivated for ...
Simply shake or wash the soil from them and gently separate them from one another. Other plants may have rhizomes, like the Iris discussed last week, or tangles of roots that require cutting apart ...
Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family ( Asteraceae ), cultivated as a root vegetable in the same way as purple salsify ( Tragopogon porrifolius ...
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Saccostrea glomerata is an oyster species belonging to the family Ostreidae. [ 5] It is endemic to Australia and New Zealand. [ 6][ 7] In Australia, it is known as the Sydney rock oyster and is commercially farmed. In New Zealand, where the species is no longer farmed, it is known as the New Zealand rock oyster or Auckland oyster.