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The Toronto Food Policy Council (TFPC) is a citizen body of food activists and experts responsible for generating food policy for the City of Toronto government.. Formed in 1991, the 30-member TFPC supports scores of programs with the shared goal of ensuring equitable access to food, nutrition, community development and environmental health, acting as professional lobbyist for the people on ...
A Food Policy Council or Food Board is an organisation which enables citizens to influence food policy, generally on a local level. The concept originated in the United States, where the first council was founded in Knoxville in 1982 to battle the effects of an economic recession on the local food supply system.
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing ...
Queen's Diamond Jubilee Medal [1] Food Secure Canada's Lifetime Achievement Award. Wayne Roberts (30 September 1944 – 20 January 2021) was a Canadian food policy analyst and writer. He was known for his role as the manager of the Toronto Food Policy Council (TFPC) from 2000-2010. The TFPC, a citizen body of thirty food activists, is ...
The Global Food Policy Report is one of IFPRI's flagship publications. To meet the needs of policy makers and researchers interested in food security and nutrition, this annual report offers an overview of recent food policy developments that have contributed to or hindered progress in reducing hunger and improving nutrition.
The Ministry of Agriculture, Food and Rural Affairs works to advance government efforts to promote a competitive and productive agri-food sector and to provide economic growth and opportunities in rural Ontario. [3] The mandate of the Ministry is set by the Premier of Ontario and conveyed to the Minister of Agriculture, Food and Rural Affairs ...
Food Banks Canada (formerly the Canadian Association of Food Banks) is a charitable organization representing the food bank community across Canada. Founded in 1987, Food Banks Canada's network is made up of 10 Provincial Associations and over 500 local food banks. The organization's mission is to "enable an effective food bank community that ...
Minimal processing such as cutting, washing, canning and freezing retains most of the original nutrients, while highly processed foods add ingredients that can alter the nutritional content. The ...