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Genetic resources are genetic material of actual or potential value, where genetic material means any material of plant, animal, microbial or other origin containing functional units of heredity. [1] Genetic resources is one of the three levels of biodiversity defined by the Convention on Biological Diversity in Rio, 1992.
Plant genetic resources describe the variability within plants that comes from human and natural selection over millennia. Their intrinsic value mainly concerns agricultural crops ( crop biodiversity ). According to the 1983 revised International Undertaking on Plant Genetic Resources for Food and Agriculture of the Food and Agriculture ...
Genetics. Genetics is the study of genes, genetic variation, and heredity in organisms. [1] [2] [3] It is an important branch in biology because heredity is vital to organisms' evolution. Gregor Mendel, a Moravian Augustinian friar working in the 19th century in Brno, was the first to study genetics scientifically.
Germplasm, genetic resources that are preserved for various purposes such as breeding, preservation, and research. International Treaty on Plant Genetic Resources for Food and Agriculture, an international agreement to promote sustainable use of the world's plant genetic resources. Genetic resources contribute to the provisioning ecosystem ...
Forest genetic resources or forest tree genetic resources are genetic resources (i.e., genetic material of actual or future value) of forest shrub and tree species. Forest genetic resources are essential for forest-depending communities who rely for a substantial part of their livelihoods on timber and non-timber forest products (for example fruits, gums and resins) for food security, domestic ...
In-situ conservation. In situ conservation is the on-site conservation or the conservation of genetic resources in natural populations of plant or animal species, such as forest genetic resources in natural populations of tree species. [1] This process protects the inhabitants and ensures the sustainability of the environment and ecosystem.
Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and ...
Conservation genetics is an interdisciplinary subfield of population genetics that aims to understand the dynamics of genes in a population for the purpose of natural resource management, conservation of genetic diversity, and the prevention of species extinction. Scientists involved in conservation genetics come from a variety of fields ...