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  2. Reactive hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Reactive_hypoglycemia

    Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [ 1] after a high carbohydrate meal in people with and without diabetes. [ 2] The term is not necessarily a diagnosis since it requires an evaluation to determine the cause of the ...

  3. Blood sugar regulation - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_regulation

    Blood sugar regulation is the process by which the levels of blood sugar, the common name for glucose dissolved in blood plasma, are maintained by the body within a narrow range. The regulation of glucose levels through Homeostasis. This tight regulation is referred to as glucose homeostasis. Insulin, which lowers blood sugar, and glucagon ...

  4. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [ 6][ 7][ 9] Normal value ranges may vary slightly between laboratories.

  5. Mounjaro for Weight Loss: What You Need to Know Before ... - AOL

    www.aol.com/mounjaro-weight-loss-know-starting...

    When it comes to weight loss, Mounjaro can help those with and without type 2 diabetes lose weight. Doses of 5 milligrams (mg) to 15mg of tirzepatide can help those with type 2 diabetes lose up to ...

  6. The Best Foods To Eat To Keep Your Blood Sugar Stable ... - AOL

    www.aol.com/lifestyle/best-foods-eat-keep-blood...

    But fear not—having a go-to type 2 diabetes food list can help. Type 2 diabetes is a metabolic disorder related to insulin resistance which leads to elevated blood glucose (blood sugar) levels ...

  7. Glycemic - Wikipedia

    en.wikipedia.org/wiki/Glycemic

    The glycemic response (or glycaemic response) to a food or meal is the effect that food or meal has on blood sugar (glucose) levels after consumption. [ 1] It is normal for blood glucose and insulin levels to rise after eating and then return again to fasting levels over a short period of time. This is particularly so after consumption of meals ...

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