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Blue cheese. Blue cheese[ a] is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. Penicillium roqueforti produces the veining. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent.
The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk.
The look: The Kraft blue cheese dressing comes out of the bottle looking exactly like the brand's ranch dressing. I know the two dressing varieties are similar in appearance, but this one looks ...
Brie cheese starts off tasting like milk and a subtle hint of mushrooms, Fuscaldo says. As Brie “ripens,” it becomes more buttery, vegetal, earthy, and umami in flavor.
Gorgonzola cheese made outside of the European Union is a family of blue cheeses made from cows' milk and inspired by the original Italian cheese. [10] Whole cow's milk is used, to which starter bacteria are added with spores of the mould Penicillium glaucum .
And where do foods that are sold with mold, like blue cheese, stand in all of this? Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free.
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