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  2. Paul (bakery) - Wikipedia

    en.wikipedia.org/wiki/Paul_(bakery)

    Paul in Prague, Czech Republic. Paul is a French chain of bakery - café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [ 1] It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine and beer.

  3. Marie Blachère - Wikipedia

    en.wikipedia.org/wiki/Marie_Blachère

    Marie Blachère. Boulangerie Marie Blachère is a French bakery and restaurant chain. As of 2022, it is the third-largest restaurant chain in France after McDonald's and Burger King. [1] The chain was founded in 2004 by Bernard Blachère, a market gardener from Ardèche, and named after his daughter Marie. His concept was to create a chain of ...

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [ 1][ 2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to ...

  5. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.

  6. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    Baguette. A baguette ( / bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [ 3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [ 4] It is distinguishable by its length and crisp crust . A baguette has a diameter of about 5 to 6 cm (2– in) and a usual length ...

  7. Brioche Dorée - Wikipedia

    en.wikipedia.org/wiki/Brioche_Dorée

    Brioche Dorée is a French chain of bakery - café restaurants founded in 1976 and originally started in Brest. The company was founded by Louis Le Duff, current president of Groupe Le Duff. The name means "Golden Brioche " in French. It serves over 270,000 customers every day in 443 locations worldwide, 60% of which are franchised, located ...

  8. Le Pain Quotidien - Wikipedia

    en.wikipedia.org/wiki/Le_Pain_Quotidien

    Le Pain Quotidien. Le Pain Quotidien listen ⓘ (French for the daily bread) is an international chain of bakery-restaurants. [ 1] It sells baked goods, bread, salads, sandwiches, beverages, and tartines. [ 2] Le Pain Quotidien operates more than 260 bakery-restaurant locations worldwide in 20 countries, including Argentina, Belgium, the ...

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