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Plantain mosa is a Nigerian snack which is a component of small chops. Other components of small chops include grilled chicken, spring roll, samosa and puff puff. [1]Mosa is similar to the Ghanaian Tatale except that it is made with over-ripe plantain, eggs and flour while the latter is made with same plantain, ginger and spices.
Obe ata is a stew or sauce used in Yoruba cuisine and meals found in Nigeria, Benin and Togo. In concept, it is similar to that of French mother sauces: a sauce from which other sauces are made, or to the Mexican Mole. [1] It can be used as the base with which Jollof rice is made, either at the initial or near prepared state. [1]
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
How to eat Indian food. Rahman describes eating Indian food as a "choose your own adventure" experience. Most Americans eat Indian food with forks and spoons, but in some places in India people ...
Dundu is usually eaten with a sauce made of groundnut or palm oil, tomatoes, chili peppers and seasoning. [62] Ojojo is a Yoruba beignet made from grated/ground water yam (Dioscorea alata). Peppers, onions and seasoning are mixed with the grated water yam before being deep-fried. Water yam is known as isu ewura in Southwest, Nigeria. Samosas ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Ofada rice is traditionally served in an uma leaf, with a sauce of atarodo (spicy) and tatase (sweet) pepper, onion, locust beans, palm oil, and meat. It is a festive meal rather than an everyday type of food for most Nigerians but it is an everyday street food for the towns of Ikenne and Ilisan in Ogun state.
Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys ...