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A basic feast (cỗ một tầng) consists of 10 dishes: five in bowls (năm bát): bóng (dried and fried pork skin), miến (cellophane noodles), măng (bamboo shoot), mọc , chim or gà tần (bird or chicken stew dishes) and five on plates (năm đĩa): giò (Vietnamese sausage), chả, gà or vịt luộc (boiled chicken or duck), nộm ...
Gia Lai is a northern mountainous province in the Central Highlands region, the Central of Vietnam.It borders Kon Tum in the north, Quảng Ngãi in the northeast, Bình Định in the east, Phú Yên in the southeast, Đắk Lắk in the south and Ratanakiri of Cambodia in the west.
The first Belgian KFC restaurant opened in June 2019. [161] Bosnia and Herzegovina: 2022 5 Sarajevo [162] TASTRA: Biggest KFC drive-through in Southeast Europe. [163] [164] 3 outlets in Sarajevo, 1 in Mostar and 1 in Ilidža. [165] Bulgaria: 1994 [166] 35 Sofia [166] Samex Ltd. [166] and Amrest: KFC is the second international fast food brand ...
Lâm Đồng is a southernmost mountainous province in the Central Highlands region, the Central of Vietnam.It borders Khánh Hòa and Ninh Thuận to the east, Đồng Nai to the southwest, Bình Thuận to the southeast, Đắk Lắk to the north, and Đắk Nông to the northwest.
Mang Yang (Vietnamese: Mang Yang) is a district of Gia Lai province in the Central Highlands region of Vietnam. As of 2003 the district had a population of 43,734. [1] The district covers an area of 1,126 km². The district capital lies at Kon Dơng. [1]
KFC began to expand outside of Bangalore in 2004, [58] with a localized menu that was the most extensive meat-free menu across the chain's worldwide operations. It introduced a vegetarian menu that included rice meals, wraps and side dishes and, like McDonald's, served eggless mayonnaise and sauces.
Kbang is a district of Gia Lai province in the northern part of the Central Highlands region of Vietnam. As of 2003 the district had a population of 57,397. [1] The district covers an area of 1,845 km². The district capital lies at Kbang. [1]
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.