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  2. Lee's Discount Liquor - Wikipedia

    en.wikipedia.org/wiki/Lee's_Discount_Liquor

    Lee later said, "Here in the United States, people like discounts, Discount Tires, etc." [3] Lee's became a frequent recipient of the "Best of Las Vegas" award, given out by the Las Vegas Review-Journal. [13] [10] [14] A Lee's Discount Liquor store. In 2003, Lee's began holding free wine-tasting events in its stores as part of its popular wine ...

  3. Alcoholic beverage control state - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage_control...

    Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.

  4. Jack Daniel's - Wikipedia

    en.wikipedia.org/wiki/Jack_Daniel's

    The distillery debuted its 94 proof "Jack Daniel's Single Barrel" in February 1997. The Silver Select Single Barrel was formerly the company's highest proof at 100, but is available only in duty-free shops. Now, there are 'single barrel barrel proof' editions, ranging from 125 to 140 proof.

  5. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    Gin became vastly more popular as an alternative to brandy, when William III and Mary II became co-sovereigns of England, Scotland and Ireland after leading the Glorious Revolution. [10] Particularly in crude, inferior forms, it was more likely to be flavoured with turpentine . [ 11 ]

  6. Slivovitz - Wikipedia

    en.wikipedia.org/wiki/Slivovitz

    Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.

  7. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    A vin de liqueur is a sweet fortified style of French wine that is fortified by adding brandy to unfermented grape must. The term vin de liqueur is also used by the European Union to refer to all fortified wines. Vins de liqueur take greater flavour from the added brandy but are also sweeter than vin doux.

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