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FIX Dessert Chocolatier's "Can't Get Knafeh of It" Fix Dessert Chocolatier was founded in Dubai in 2021 by Sarah Hamouda, a British-Egyptian entrepreneur. [ 1 ] [ 2 ] She aimed to create chocolate bars that combined unique textures and flavors, focusing on the filling to set her company apart from competitors. [ 5 ]
The Fix bar has undoubtedly sparked a movement, which has, of course, lead to price gouging on resale sites like eBay where some bars are going for upwards of $50. Someone in South Africa ...
Following is a list of notable restaurants known for serving Filipino cuisine ... chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 ...
A&W Restaurants - defunct in 2004; Burger Machine – now a food stall chain [22]; Cindy's - established Tarlac 1972, fastfood chain defunct by 2000's [23]; Go Nuts Donuts - defunct in 2020
Cocoa Foundation of the Philippines (CocoaPhil) is a non-profit, umbrella organization which represents the interests of the local cocoa industry. [15] Their aim is to increase the number of hectares growing cocoa with the goal of achieving the Philippines Cacao Roadmap made by the Department of Agriculture and the Department of Trade and ...
The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment, food without monosodium glutamate, and a mascot (an ape in a safari outfit) for entertaining youngsters. [1] Congo Grille was opened for franchising in 2008. [7] The first franchised-operated store opened at the Araneta Center in 2009. [2]
Some characters from Pugad Baboy, a famous comic strip in the Philippines, are portrayed in Dencio's ads and menus. This was a concept proposed by two officials of the chain. It was believed though that the comic characters and the restaurant chain make a more perceived image of the local table custom. They call this Pugad Dencio's.
In 2017, a museum was founded by the brand. Four exhibits are seen in the museum, like an information area, a chocolate lab, and other displays. Branches are found across the Philippines, with most of them in Davao. The chocolates are made by cacao planted in farms in Davao City. The chocolate is then made in a factory, where it is made into ...