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  2. Dubai chocolate - Wikipedia

    en.wikipedia.org/wiki/Dubai_Chocolate

    FIX Dessert Chocolatier's "Can't Get Knafeh of It" Fix Dessert Chocolatier was founded in Dubai in 2021 by Sarah Hamouda, a British-Egyptian entrepreneur. [ 1 ] [ 2 ] She aimed to create chocolate bars that combined unique textures and flavors, focusing on the filling to set her company apart from competitors. [ 5 ]

  3. What is the viral Dubai chocolate bar? We tried the gooey yet ...

    www.aol.com/news/viral-dubai-chocolate-bar-tried...

    The Fix bar has undoubtedly sparked a movement, which has, of course, lead to price gouging on resale sites like eBay where some bars are going for upwards of $50. Someone in South Africa ...

  4. List of Filipino restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Filipino_restaurants

    Following is a list of notable restaurants known for serving Filipino cuisine ... chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 ...

  5. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    A&W Restaurants - defunct in 2004; Burger Machine – now a food stall chain [22]; Cindy's - established Tarlac 1972, fastfood chain defunct by 2000's [23]; Go Nuts Donuts - defunct in 2020

  6. Chocolate industry in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Chocolate_industry_in_the...

    Cocoa Foundation of the Philippines (CocoaPhil) is a non-profit, umbrella organization which represents the interests of the local cocoa industry. [15] Their aim is to increase the number of hectares growing cocoa with the goal of achieving the Philippines Cacao Roadmap made by the Department of Agriculture and the Department of Trade and ...

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Congo Grille - Wikipedia

    en.wikipedia.org/wiki/Congo_Grille

    The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment, food without monosodium glutamate, and a mascot (an ape in a safari outfit) for entertaining youngsters. [1] Congo Grille was opened for franchising in 2008. [7] The first franchised-operated store opened at the Araneta Center in 2009. [2]

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