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Southern Pines Brewing Company Southern Pines (2 locations) Moore: 2014 (original) 2020 (Pennsylvania Ave.) [109] Static Line Brewing Company Sanford: Harnett: Steel Hands Brewing Greensboro: Guilford: 2022 [110] Steel Strings Brewery Carrboro: Orange: 2011 [111] Sweet Union Brewing Indian Trial: Union: 2017 [112] Swells’a Brewing Company ...
Moore County Hunt Lands and Mile-Away Farms, also known as Mile-Away Farms, is a national historic district located near Southern Pines, Moore County, North Carolina.It encompasses 13 contributing buildings, 4 contributing sites, and 5 contributing structures on recreational hunt lands and an assemblage of equine farms and facilities near Southern Pines.
Claude E. Pope Memorial Highway – Official North Carolina name of US 1, from I-40 in Cary south to the Chatham County line. [4] Cliff Benson Beltline – Road name of Raleigh northern inner-beltline, cosigned with I-440. H. Clifton Blue Memorial Boulevard – Official North Carolina name of US 1 through Southern Pines. [4]
Born to Bee" is a beer produced with wild yeast harvested from bees in a NC-State University research project. [4] As of August 2017, Untappd's entry for Gizmo Brew Works listed a total of 113 different beers, with an average rating of 3.7/5. [5] At the Gizmo taproom, beers are sold as flights, pints, bottles, growlers, and kegs.
Beginning in 2014, The North Carolina Department of Transportation began widening U.S. Route 19E, which is the major corridor linking the towns of Spruce Pine and Burnsville to Interstate 26. The widened highway has transformed a two-lane highway to a divided four-lane featuring grassy medians and turn lanes.
A promising and popular North Carolina brewery is winding down operations following the closing of its Raleigh taproom. The buzzy Wilmington brewery New Anthem looked to be one of the up and ...
The two men were visiting inside a tent when the man accused the victim of spilling his beer, striking him several times.
Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.