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As in Bengal, kheer is one of the most important ingredients for making sweets and therefore has a high demand in the market. In terms of hardness, it can be categorized in two forms: Khoa – hard kheer; Kheer – semi-liquid kheer; Khoa is used to make some Bengali sweets like kansat.
Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct ...
' Doll of Kheer ') is a children's fantasy novel written by Abanindranath Tagore in 1896. [1] [2] Khirer Putul is considered a masterpiece [3] and landmark by writers in Bengali language children's literature. [4] Khirer Putul is a simple and touching tale about the sugar doll, the fate of Duorani and a tricky and extraordinary monkey. [5]
The document describes [18] meals that include a rice pudding called payasam (Sanskrit: पायसं), known as kheer in other South Asian languages. The document mentions seven kinds of rice. The document mentions seven kinds of rice.
Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [ 1 ] Shemai is a dessert form of vermicelli , soaked in sweet milk and often garnished with nuts.
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Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .
This category contains articles with Bengali-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.