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In another important way, Oz’s selection is also a downright puzzling choice to Dr. Richard Besser, president and CEO of the Robert Wood Johnson Foundation and former acting director of the U.S ...
The FDA letter also cited 1) absent scientific evidence for health benefits of the noni phytochemicals scopoletin and damnacanthal, neither of which has been confirmed with biological activity in humans, and 2) lack of scientific foundation for health claims made by two proponents of noni juice, Dr. Isabella Abbot and Dr. Ralph Heinicke. [3]
In September 2011, Oz drew criticism for an episode on the alleged dangers of arsenic in apple juice. Oz hired an independent toxicology laboratory, EMSL, and found arsenic levels in some samples to be above the limit the U.S. Food and Drug Administration (FDA) allows in drinking water. The FDA said "there is currently no evidence to suggest a ...
In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, experienced an increase in microbiota diversity — think good gut ...
Dr. Tim Spector, an epidemiologist and nutrition expert, eats at least three fermented foods each day. Here are his tips on how to do the same. Fermented foods are great for gut health.
Jilly Juice is a quack [1] pseudomedicine in the form of a fermented drink that is falsely claimed by its proponents to be able to cure an assortment of conditions, including cancer and autism spectrum disorders, as well as regenerate missing limbs, reverse the effects of aging, and "cure" homosexuality.
If you want to have juice, Dr. Borum suggests pairing it with whole foods. This “can balance the intestinal microbiome,” she says. But Cording stresses that actual fruits and vegetables are ...
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
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