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After a long, hot summer day in Oklahoma there's no better way to cool off than sipping on a refreshing glass of lemonade. I decided to mix it up this summer and added a bit of blueberry flair to ...
To make blueberry sauce: Simmer 1 cup lightly crushed fruit with about 1⁄2 cup of water until soft. Then push through a fine sieve to remove any seeds.
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
Best Recipes Ever is a Canadian cooking show, which debuted January 4, 2010 on CBC Television. [1] Produced by the CBC in conjunction with Canadian Living magazine, the show was hosted by Kary Osmond until January 2013, when Christine Tizzard took over as host.
Olly makes a video to show her Dinosaur Club her Triceratops model Sally. As her Dinosaur Club is coming to the stump, Tiny Chef and Olly plan to make chocolate Dino Cake. As Olly forgot to pick up the dinosaur name-tags at the store, Tiny Chef is asked to watch Sally as he has Henry, Ruby, and the Stump Band do something special as he makes a ...
Vaccinium corymbosum is a deciduous shrub growing to 1.8–3.7 metres (6–12 ft) tall and wide. It is often found in dense thickets. The dark glossy green leaves are elliptical and up to 5 centimetres (2 in) long.
This week, we invite you to unwind with this refreshing, herby drink -- the Cucumber Basil Vodka Gimlet. We break it all down for you below -- but be sure to watch the video above for a closer ...
"Breakthrough" is a song performed by the cast of 2011 American film Lemonade Mouth – formed by Bridgit Mendler, Adam Hicks, Hayley Kiyoko, Naomi Scott and Blake Michael. The song was written Bryan Todd, Maria Christensen, Shridhar Solanki and Adam Hicks and produced by Twin & Bryan Todd.