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Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs; Kedgeree – Indian-British fish and rice-based dish traditionally using haddock; Maeuntang – Korean spicy fish soup; Mie cakalang – Indonesian dish from North Sulawesi consisting of skipjack tuna in noodle soup
Prepare a grill or turn on the broiler; the heat should be medium-high and the rack about 4 inches from the heat source. If you’re grilling, clean the grates with a wire brush.
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]
Established in 1936: "Deep-Fried Clam Chowder" (Award-winning chowder made with pork fat, onions, celery, potatoes, clam base, New England spices and surfclams, thickened with roux; formed into patties and deep-fried; served with a hot sauce dip); "Fisherman's Platter" (buttermilk-battered, deep-fried haddock, jumbo shrimp, clams, and scallops ...
Cook 3 to 4 min. or until fish flakes easily with fork. Kraft Kitchens Tips Serving Suggestion: Serve with PREMIUM Saltine Crackers or PREMIUM Soup & Oyster Crackers.
1. Heat the broiler. Spread the peanut butter on the bagel halves. Top with the banana. 2. Stir the sugar and cinnamon in a small bowl. Sprinkle the sugar mixture over the banana.
The first season of Man v.Food, an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on December 3, 2008.The series debuted with back-to-back new episodes airing for the first two weeks then settling down to a pattern of one new episode followed by one repeat episode.
Recipes using shrimp form part of the cuisine of many cultures. Strictly speaking, dishes containing scampi should be made from the Norway lobster, a shrimp-like crustacean more closely related to the lobster than shrimp. Scampi is often called the "Dublin Bay prawn", and in some places it is quite common for other prawns to be used instead.