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Heinz Relax — Near-empty bottles of ketchup, mayonnaise, and mustard tend to make flatulent noises, leaving the user embarrassed and the butt of familial jokes at the Thanksgiving dinner table. But these redesigned bottles, when used, make a relaxing sigh… and other noises associated with sexual intercourse. ("Must be 18 or over to buy.") [322]
A masala box (dabbe, or dabba) is a popular spice storage container widely used in Indian kitchens. A typical masaladabbi has a number of small cups, often seven, placed inside a round or square box. [1] The modern boxes have transparent lids and display the contents inside.
Some packages and labels also are used for track and trace purposes. Most items include their serial and lot numbers on the packaging, and in the case of food products, medicine, and some chemicals the packaging often contains an expiry/best-before date, usually in a shorthand form. Packages may indicate their construction material with a symbol.
USDA Organic milk cap label A bunch of bananas with a label A label with faux embossing A label made with embossing tape Shirt with labels. A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item.
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Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.
A medicinal jar, drug jar, or apothecary jar is a jar used to contain medicines. Ceramic medicinal jars originated in the Islamic world and were brought to Europe where the production of jars flourished from the Middle Ages onward. Potteries were established throughout Europe and many were commissioned to produce jars for pharmacies and ...
Used as a tempering spice. (Hindi: Sarson सरसों) Brown mustard seed: Used as a tempering spice. (Hindi: Rai राइ) Naagkeshar: Used in Maharashtrian cuisine as one of the ingredients of godaa masaalaa. (Hindi: Nagkeshar नागकेसर) Nigella seed Gives smoky, nutty flavor; dry-roasted or used as a tempering spice
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