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White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...
Fermentation at higher temperatures may have adverse effect on the wine in stunning the yeast to inactivity and even "boiling off" some of the flavors of the wines. Some winemakers may ferment their red wines at cooler temperatures, more typical of white wines, in order to bring out more fruit flavors. [11]
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Commercial vineyards in Denmark and Sweden have only been allowed under European Union rules since 2000. Winemaking picked up around 2010, seeing a shift from amateur growers to more ambitious ...
Food & Wine / Doña Paula / Franciscan Estate / Share A Splash Wine Co. / A.A. Badenhorst Family Wines / St. Francis Winery & Vineyards / LIOCO Wine Co. / Bodegas y Viñedos Raúl Pérez 2022 ...
In the United States, a stuck fermentation while producing a red wine from Zinfandel would lead to the development of the popular rose-colored wine White Zinfandel. The history of rosé would take a dramatic turn following the conclusion of World War II when two Portuguese wine producer families both released sweet, slightly sparkling rosés to ...
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