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A dumbwaiter is a small freight elevator or lift intended to carry food. Dumbwaiters found within modern structures, including both commercial, public and private buildings, are often connected between multiple floors. When installed in restaurants, schools, hospitals, retirement homes or private homes, they generally terminate in a kitchen. [1 ...
According to lore, Thomas Jefferson invented the device, which was known as a "dumbwaiter", for his daughter Susan. Regardless of the origins of the name, by 1917 it was advertised in Vanity Fair [ 4 ] as "Ovington's $8.50 mahogany 'Revolving Server or Lazy Susan ' ", [ 5 ] but the term's use predates both the advertisement and, probably, the ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A dumbwaiter (lit. "silent waiter") is a small freight elevator. Dumbwaiter may also refer to: Lazy Susan, a small rotating table to serve food on a table; The Dumb Waiter, a 1957 one-act play by Harold Pinter; Dumb Waiters, a 1980 album by The Korgis "Dumb Waiters" (song), a 1981 song by the Psychedelic Furs
Dumbwaiters are small freight elevators that are intended to carry food, books or other small freight loads rather than passengers. They often connect kitchens to rooms on other floors. They usually do not have the same safety features found in passenger elevators, like various ropes for redundancy.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The miniature service elevator is enjoying renewed popularity thanks to a particular scene in Netflix's new hit show.
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.