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Chicken spaghetti, Frito pie, King Ranch ... They're big enough to feed a crowd, simple to throw together, and require very little decorating. ... aromatic chiles, oranges, and Mexican Coke to ...
Fresh pea shoots, spaghetti noodles and a simple lemon sauce with pepper and Parmesan cheese pack this pasta recipe with a ton of flavor. Ready in 30 minutes. Get the recipe: Simple Lemon Pasta ...
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
This creamy and flavorful fall pasta bake comes together quickly, thanks to rotisserie chicken and jarred sun-dried tomatoes that flavor the sauce. This easy pasta bake is perfect for feeding a crowd.
Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).
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Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...
Chicatana ants sauce is a Mexican hot sauce of Mixtec origin, composed mainly of chicatana ants (Atta mexicana) and some dry chili such as costeño or árbol. It also usually contains garlic, onion, tomato, salt and oil, [1] and is traditionally ground in a metate or molcajete. [2] It is served to accompany tamales, tacos, mole or meats.