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Name Other names Image Type Description Baghrir: Entrée A yeasted semolina pancake. [1]Briouat: Entrée Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3]
Spices and ras el hanout are used extensively in Moroccan food. [ 11 ] [ 12 ] [ 13 ] Although some spices have been imported to Morocco through the Arabs , introducing Persian and Arabic cooking influences, many ingredients—like saffron from Talaouine, mint and olives from Meknes , and oranges and lemons from Fes —are home-grown, and are ...
In Maghrebi cuisine, the most common staple foods are wheat (for khobz bread [7] and couscous [8]), [9] fish, seafood, goat, [10] lamb, [10] beef, [10] dates, almonds, olives and various vegetables and fruits. Because the region is predominantly Muslim, halal meats are usually eaten. Most dishes are spiced. [11]
Pages in category "Moroccan cuisine" The following 59 pages are in this category, out of 59 total. This list may not reflect recent changes. ...
Algeria and Morocco: A traditional Algerian and Moroccan soup of Maghreb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven ...
Food and drink companies of Morocco (1 C, 4 P) Moroccan cuisine (5 C, 59 P) This page was last edited on 11 March 2024, at 22:16 (UTC). Text is available under the ...
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Modern Standard Arabic and Standard Moroccan Berber are the official languages of Morocco, [14] while Moroccan Arabic is the national vernacular dialect; [15] Berber languages are spoken in some mountain areas, such as Tarifit, spoken by 3.2%, Central Atlas Tamazight, spoken by 7.4%, and Tashelhit, spoken by 14.2%.