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Schizanthus / ˌ s k ɪ ˈ z æ n θ ə s /, [1] also called butterfly flower, fringeflower, poor-man's-orchid, is a genus of plants in the nightshade family, Solanaceae. They are annual or biennial herbaceous plants , with attractive flowers and they belong to the subfamily Schizanthoideae of the Solanaceae.
Hedychium coronarium is the national flower of Cuba, where it is known as mariposa (literally "butterfly") due to its shape. Women used to adorn themselves with these fragrant flowers in Spanish colonial times; because of the intricate structure of the inflorescence, women hid and carried secret messages important to the independence cause ...
Iris japonica, commonly known as fringed iris, shaga and butterfly flower, is a native of China and Japan. It is a species in the genus Iris, in the subgenus Limniris and within the Lophiris section. It is a rhizomatous perennial plant, with pale blue, lavender or white flowers with an
There are a number of different cultivars with improved flower colors and shorter habit; some have bright red, yellow or orange colored flowers. Asclepias curassavica is sometimes used in butterfly gardens (see above for concerns for monarchs) or as a cut flower. However, when the stems or leaves are broken, a poisonous milky sap exudes which ...
Papilionaceous flowers (from Latin: papilion, a butterfly) are flowers with the characteristic irregular and butterfly-like corolla found in many, though not all, plants of the species-rich Faboideae subfamily of legumes. Tournefort suggested that the term Flores papilionacei originated with Valerius Cordus, [1] who applied it to the flowers of ...
Rotheca myricoides or Butterfly Clerodendrum, Butterfly Bush, and (butterfly bush – also a name for Buddleja species) is a species of flowering plant in the family Lamiaceae. [3] [4] It is native to tropical eastern Africa and widely cultivated elsewhere. [3] In cultivation, it is frequently known by one of its synonyms, such as Clerodendrum ...
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The young leaves and flowers of Bauhinia purpurea are edible. [3] In the Philippines, B. purpurea is known as alibangbang [4] (lit. "butterfly"). The leaves have a citrusy and sour taste and are used either as a souring agent for sinigang and similar dishes, or, as a pickle condiment, in Philippine cuisine. [5] [6] [7]
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