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  2. 25 Best-Ever Items at Publix, According to a Lifelong Fan - AOL

    www.aol.com/lifestyle/25-best-ever-items-publix...

    All of Publix's bakery items are made from scratch and baked in store. A baguette costs $2.75 and is crusty, chewy, and soft on the inside. It's perfect to pair with a spaghetti dinner or dip in ...

  3. The Boiling Crab - Wikipedia

    en.wikipedia.org/wiki/The_Boiling_Crab

    The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.

  4. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...

  5. Where is Publix opening new stores? How many are ... - AOL

    www.aol.com/where-publix-opening-stores-many...

    West Kendall: New store opened June 15 at The Crossings Shopping Village, 13001 SW 112th St.The 46,800-square-foot store is open 7 a.m. to 10 p.m. daily and features a pharmacy, floral department ...

  6. A Publix restaurant? Supermarket just opened burrito bowl ...

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    The newly opened Publix in Key Largo, a new build and a whopper of a store at 64,000-square-feet, doesn’t have a dedicated cafe but includes a seating area for customers to sit and eat lunch or ...

  7. Publix - Wikipedia

    en.wikipedia.org/wiki/Publix

    Publix operates 1,391 store locations across the Southeast. As of November 2024, Florida has the largest number of stores, with 874. [ 1 ] As of the same date, Publix employs about 255,000 people [ 8 ] at its retail locations, cooking schools, corporate offices, nine grocery distribution centers , and eleven manufacturing facilities.

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

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