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  2. Justin Uy - Wikipedia

    en.wikipedia.org/wiki/Justin_Uy

    He set up a manufacturing plant in Cambodia to process Philippine-produced mangoes into dried fruit. As of 2022, Profood's products is available in around 50 countries. [ 3 ] He is also involved in retail having built the J Centre Mall (acquired since 2023 by SM Prime and now known as SM J Mall ) and invested in BXT Corporation which runs the ...

  3. Carabao (mango) - Wikipedia

    en.wikipedia.org/wiki/Carabao_(mango)

    The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

  4. Guimaras - Wikipedia

    en.wikipedia.org/wiki/Guimaras

    Guimaras mangoes are reportedly served at the White House and Buckingham Palace. [25] [26] [27] Guimaras' largest event of the year is the Manggahan Festival (the Mango Festival). [28] The variety of mangoes produced are also best for making dried mangoes, jam and other special delicacies.

  5. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    [36] [37] Mango float and mango cake, which use slices of ripe mangoes, are eaten in the Philippines. [38] [39] Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also consumed. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in mango ice cream and sorbetes.

  6. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    Any spoiled dried mangoes should be removed from the freezer to avoid affecting the others. The best way to detect spoilage is to look at and smell the dried mangoes: anything that has an odor or visible mold should be discarded. Common traits of dried mango going bad are discolouration, hardness, and loss of flavour. [4]

  7. Mangifera altissima - Wikipedia

    en.wikipedia.org/wiki/Mangifera_altissima

    It has small fruits that are pale yellow when ripe and are very sweet, though much more fibrous than commercially cultivated Mangifera indica species like Carabao mangoes. It is threatened by habitat loss. [2] [3] [1] [4] In the Philippines, pahutan mangoes are eaten ripe as is, or eaten with rock salt or used in salads when unripe. [5]

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