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Czech Marlenka (Medovik) cake. Desserts similar to medovik are also popular in other Eastern and Central European countries. There is the Czech medovnik, [10] Lithuanian medutis [11] and the Polish miodownik. In Bulgaria, medovik is mostly known under the name "French village cake". [12] Ukrainian medivnyk is cooked without the cream.
Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.
Puits d'amour – French pastry filled with cream or jelly; Religieuse – French pastry; Savarin – Cake saturated in rum; St. Honoré cake – French pastry dessert; Tarte des Alpes – Pastry originating from the southern Alps; Tarte Tropézienne – French dessert pastry; Tuile – French wafer
Many of our recipes—like our strawberry shortcake ice cream cake, our millionaire shortbread bars, our Oreo cheesecake bars, or our spumoni ice cream cake—utilize a mix of store-bought and ...
A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.
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Similar to the Boston cream pie, which is a cake and not a pie, the Gâteau Basque dough produces a crumb-textured pastry that is chewy and tender. [2] [3] It is traditional to mark a Basque cross on the top if the cake is filled with black cherry jam, or to use a crosshatch pattern on top if filled with pastry cream. [4]
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