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When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...
But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...
How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!
Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...
Thoroughly coat your cast iron with a thin layer of vegetable or canola oil, both inside and out. Place the pan upside down on the top rack in your oven. Bake it for one hour at 450 degrees F.
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
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