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  2. 23 High-Protein Sheet-Pan Dinners - AOL

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    Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes. ... Maple-spiced carrots cook alongside pepita-crusted salmon fillets and deliver amazing taste and nutrition in a dinner the whole ...

  3. 24 Easy Dinners That Come Together All on One Sheet Pan - AOL

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    Pistachio-Crusted Halibut Ali Redmond A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important ...

  4. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

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    This panko-crusted salmon roasts alongside tender leeks, which offer a boost of prebiotics to support a healthy gut. ... This creamy garlic-Parmesan chicken-and-spinach pasta bake is a comforting ...

  5. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Baked Salmon This simple, healthy salmon is drizzled with a flavorful marinade and ready to serve in just 20 minutes! Add a fluffy bed of rice, a pile of mashed potatoes, or a side salad to make ...

  6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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    Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Baked Salmon Sushi Cups. With these baked salmon sushi cups, ... Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Baked Feta Bites.

  8. 31 Of The Best Salmon Recipes You'll Fall In Love With - AOL

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  9. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Feta & Herb Crusted Salmon For this Mediterranean -inspired recipe, you just arrange your salmon on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on the toppings, and ...

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