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  2. Susan Lucci, 77, Eats These 3 Foods Every Day After ... - AOL

    www.aol.com/susan-lucci-77-eats-3-204500942.html

    Susan Lucci, 77, reveals the 3 foods she eats daily after two heart operations. The actress follows a Mediterranean diet rich in salmon, blueberries, and kale.

  3. Susan Lucci Gives Health Update, Shares If She's Open to ...

    www.aol.com/susan-lucci-gives-health-shares...

    In the two years since her Austrian-born chef husband passed away, Lucci has devoted a good chunk of time to reading about coping with the loss of a spouse and the various ways to move on after.

  4. Susan Lucci, 75, opens up about undergoing second heart ... - AOL

    www.aol.com/lifestyle/susan-lucci-75-opens...

    The "All My Children" star is using her experience to advocate for others.

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The fundamental components of protein are nitrogen-containing amino acids, some of which are essential in the sense that humans cannot make them internally. Some of the amino acids can be converted (with the expenditure of energy) to glucose and can be used for energy production just as ordinary glucose, in a process known as gluconeogenesis ...

  6. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods. Humans eat various substances for energy, enjoyment and nutritional support.

  7. Human power - Wikipedia

    en.wikipedia.org/wiki/Human_power

    Human power is the rate of work or energy that is produced from the human body. It can also refer to the power (rate of work per time) of a human. Power comes primarily from muscles, but body heat is also used to do work like warming shelters, food, or other humans.

  8. Catching Fire: How Cooking Made Us Human - Wikipedia

    en.wikipedia.org/wiki/Catching_Fire:_How_Cooking...

    Humans (species in the genus Homo) are the only animals that cook their food, and Wrangham argues Homo erectus emerged about two million years ago as a result of this unique trait. Cooking had profound evolutionary effects because it increased food efficiency, which allowed human ancestors to spend less time foraging, chewing, and digesting.

  9. Susan Lucci brings grandson with cerebral palsy down first ...

    www.aol.com/entertainment/2016-05-11-susan-lucci...

    See photos of Susan Lucci through the years: Judging by the pictures, little Brendan must've felt like a million bucks walking down that carpet flanked by the two leading ladies in his life: His ...