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  2. Saucy Cranberry Maple Pudding Cake Recipe - AOL

    homepage.aol.com/food/recipes/saucy-cranberry...

    Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.

  3. 38 Cranberry Desserts That Deserve a Spot on Your ... - AOL

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  4. Saucy Cranberry Maple Pudding Cake Recipe - AOL

    www.aol.com/.../saucy-cranberry-maple-pudding-cake

    2 1 / 2 cup fresh or frozen, thawed cranberries; 1 / 3 cup plus 1 tablespoon maple syrup (grade b or grade a dark amber is fine) 1 / 4 cup water; baking dish about 2-inch deep, or a 10-inch glass ...

  5. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Better than sex cake - Wikipedia

    en.wikipedia.org/wiki/Better_than_sex_cake

    Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. [ 1 ] [ 2 ] [ 3 ] A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford ...

  7. Panpepato - Wikipedia

    en.wikipedia.org/wiki/Panpepato

    The cake is then baked in an oven (preferably wood). After baking, it is covered with a layer of chocolate. [2] It is usually eaten during the Christmas holidays. Once it was prepared in every family with recipes that differed slightly from each other, while today it is essentially a handmade product.

  8. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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    Retro Christmas Tree Cake Inspired by ceramic trees that first started donning tables in the 1940s, this vanilla cake recipe garners its vintage charm from its decoration.

  9. Kransekage - Wikipedia

    en.wikipedia.org/wiki/Kransekage

    Bite-sized versions of the cake, called kransekakestenger (English: 'wreath cake rods') are often prepared for Christmas. The cake is prepared in the same way as with the original version, but instead of being formed into rings they are set into small, straight portions between 5–8 cm (2–3 in) long.

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