Ads
related to: pressure cooker operating pressure definition
Search results
Results from the WOW.Com Content Network
A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.
A back-pressure regulator, back-pressure valve, pressure sustaining valve or pressure sustaining regulator is a control valve that maintains the set pressure at its inlet side by opening to allow flow when the inlet pressure exceeds the set value. It differs from an over-pressure relief valve in that the over-pressure valve is only intended to ...
Maximum Allowable Operating Pressure (MAOP) is a pressure limit set, usually by a government body, which applies to compressed gas pressure vessels, pipelines, and storage tanks. For pipelines, this value is derived from Barlow's Formula, which takes into account wall thickness, diameter, allowable stress (which is a function of the material ...
It seemed obvious enough: Of course a pressure cooker would be the best way to cook grains. I mean, I love my pressure cooker and the magic it routinely performs. It cooks beans faster, stocks ...
The Pressure Equipment Directive (PED) 2014/68/EU (formerly 97/23/EC) [1] of the EU sets out the standards for the design and fabrication of pressure equipment ("pressure equipment" means steam boilers, pressure vessels, piping, safety valves and other components and assemblies subject to pressure loading) generally over one liter in volume and having a maximum pressure more than 0.5 bar gauge.
Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".
Ads
related to: pressure cooker operating pressure definition