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Beer Battered Fried Shrimp are crispy with a special flavor. Get the quick and easy recipe and find out the best type of beer for the batter.
This beer batter shrimp recipe is made for deep frying. You need no special equipment for it; just a frying pan that has deeper sides, such as a cast-iron pan which is perfect, and one that conducts heat well. If you have a deep fat fryer, that’s a great way to cook these shrimp.
These Beer Battered Shrimp are so easy to make! Beer batter is easy to make by combining flour, an egg, beer, garlic, and paprika for flavor. After mixing the batter, you’ll use it to coat the shrimp and fry in oil until golden for an amazing party dish or dinner recipe.
Ingredients. 1 pound large shrimp, peeled and deveined. 1 cup all-purpose flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon salt. 1⁄4 teaspoon cayenne pepper. 12 ounces amber ale or lager, very cold. Vegetable or canola oil for frying. Directions.
You'll achieve a perfectly golden-brown, crisp exterior on this beer-battered fried shrimp with just the right blend of ingredients and a quick cook time. Just follow a few simple steps - cleaning the shrimp, patting it dry, then a quick batter and fry - and you'll have truly delicious fried shrimp every time!
Directions. Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 °F for approximately 2 to 3 minutes. Drain shrimp on paper towels.
Light and crispy batter around delicious juicy shrimp, add your favorite dip and these are a perfect starter or party food. The batter has a hint of beer flavor, and is light and crispy crunchy.
How to Beer Batter Shrimp. By The Typical Mom. 5 from 1 vote. Jan 14, 2024, Updated Jun 10, 2024. Jump to Recipe. How to beer batter shrimp deep fried or on the stove. A fun Super Bowl appetizer or dinner finger food you can serve with tons of dipping sauces!
In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels. Enjoy!
These beer battered shrimp are seasoned to perfection and coated in a light breading that is super crispy. They're addictive, and you'd never guess how easy it is to make this recipe in just 20 minutes!