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As a drink, kompot is a sweet, non-alcoholic beverage that may be served hot or cold, depending on tradition and season. It is created by cooking fruit such as strawberries, apricots, peaches, apples, raspberries, rhubarb, plums, or sour cherries in a large volume of water, often together with sugar, honey, or raisins as additional sweeteners.
Kampot (Khmer: ក្រុងកំពត) is a city in southern Cambodia and the capital of Kampot Province. It is on the Praek Tuek Chhu River, southeast of the Elephant Mountains, and around 5 km (3 mi) from the Gulf of Thailand. [2] Kampot was the capital of the Circonscription Résidentielle de Kampot under French rule and Cambodia's most ...
Compote. Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices ...
It is rich in low arable lands and has abundant natural resources. Its capital is the city of Kampot. Kampot Province had a population of 627,884 [3] in 2010 and consist of eight districts divided into 92 communes with a total of 477 villages. [4] Touk Meas City is located in the province.
pre-13th century. Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper (French: poivre d'Indochine; Khmer ...
A "traditional Bohemian platter" at a restaurant in central Prague, consisting of roast duck, roast pork, beer sausage, smoked meat, red and white cabbage, bread, bacon and potato dumplings. Prague-style beef goulash. Traditional Czech dishes are made from animals, birds or fish bred in the surrounding areas.
Tajik pilaf with lamb and quail eggs. Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав, Uzbek: palov), also called osh (Tajik: ош), is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink.
Kampot may refer to: Kampot Province, province of Cambodia. Kampot (city), a city in southern Cambodia. Kampot Municipality, a municipality in Cambodia. Kampot Airport, an airport in Cambodia. Kampot, an alternative spelling of the Slavic drink Kompot. Battle of Kampot, a battle which took place in Cambodia (1973-1974)