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These unique bitter melon recipes are sure to perk up your weekly dinner routine. And while it pairs well in many recipes, it works best in Asian meals.
This bitter melon stir-fry is flavorful and balanced with salty fermented black beans, meaty mushrooms, and sweet zucchini. Unlike other well-known Chinese bitter melon dishes, like beef with bitter melon, bitter melon with eggs, and bitter melon pork bone soup, this recipe is my own creation and also happens to be vegan! What Is Bitter Melon?
Stir-fried bitter melon with eggs is a classic Chinese recipe that's quick and easy to make, as well as extremely healthy and good for you!
Whether you’re eating it for health benefits or love the flavor, this collection of bitter melon recipes is full of amazing inspiration. From stir-fries, curries, stews, and more you’ll have no shortage of delicious ways to prepare it.
Add the slices of bitter melon to the wok. Stir-fry over high heat until the melon is considerably softened but still a bit crisp, about 5 minutes. Add the sauce mixture and mix with the melon, then stir-fry 1 minute longer.
The skin of the bitter melon is edible, so don't worry about peeling it while prepping. This recipe is a simple stir-fry that creates a flavor base with garlic, chili flakes, soy sauce, red wine vinegar, and sesame oil sauce.
Okinawa’s most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal. You can serve it as your main entree with steamed rice and miso soup on the side.
Learn to make Stir-Fried Bitter Melon and Eggplant and enjoy the health benefits of these unique Asian vegetables. Seasoned with savory Japanese miso and warm ginger, this vegan-friendly dish pairs beautifully with hot steamed rice.
Bitter melon lives up to its name. The oblong gourd is renowned for its robust health benefits and even more profound bitterness. However, when enveloped in creamy scrambled eggs and seasoned...
This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that really showcases this healthy Chinese vegetable!