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2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

3. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

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   Pineapple Upside Down Cake Recipe: ... Sour Cream Pound Cake Recipe: Allrecipes. For more delicious recipes, sign up for our free newsletters. mtreasure/istockphoto. 8. Black Forest Cake.

4. The Art of Cookery Made Plain and Easy - Wikipedia

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   384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

5. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

6. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

7. 50 Vintage Southern Recipes to Enjoy Today - AOL

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   The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ...