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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
HCMUSSH was formerly known as the College of Letters, University of Saigon (Vietnamese: Trường Đại học Văn khoa, Viện Đại học Sài Gòn). It is now the biggest research and training center in the field of social sciences and humanities in Southern Vietnam. In October 2021, HCMUSSH officially claimed their autonomy in the ...
Việt Trì (越池) is the capital city of Phú Thọ Province in the Northeast region of Vietnam. In 2010, the city had a population of 260,288. [ 1 ] The city covers an area of 110 square kilometres (42 sq mi). [ 1 ] Việt Trì is also the economic centre of the province and contains many industrial firms and service industries.
Swim bladder. The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish [1]) to control their buoyancy, and thus to stay at their current water depth without having to expend energy in swimming. [2] Also, the dorsal position of the swim ...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
The 2016 Vietnam marine life disaster was a water pollution crisis affecting Hà Tĩnh, Quảng Bình, Quảng Trị and Thừa Thiên–Huế provinces in central Vietnam . Fish carcasses were reported to have washed up on the beaches of Hà Tĩnh province from at least 6 April 2016. [ 1] Later, a large number of dead fish were found on the ...
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.