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Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
A propane torch is a tool normally used for the application of flame or heat which uses propane, a hydrocarbon gas, for its fuel and ambient air as its combustion medium. Propane is one of a group of by-products of the natural gas and petroleum industries known as liquefied petroleum gas (LPG). Propane and other fuel torches are most commonly ...
Many are powered by natural gas or propane, but there are electric models as well. In addition, there are models made for indoor or outdoor cooking that can be fixed (built-in) or portable (wheeled or free-standing). Flattop grills can be contrasted with open-flame grills, which cook food over a grate with direct or indirect flame.
Fire alarm control panels are usually found in an electrical or panel room. Fire alarm systems generally use visual and audio signalization to warn the occupants of the building. Some fire alarm systems may also disable elevators, which are unsafe to use during a fire under most circumstances. [1]
A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.
The larger torches may have a heavy fuel reservoir placed on the ground, connected by a hose. This is common for butane- or propane-fuelled gas torches, but also applies to the older, large liquid paraffin (kerosene) torches such as the Wells light. Many torches use a hose-supplied gas feed, which can be mains gas when used in industrial settings.
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