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2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...
1 (12-oz) can evaporated milk. 1 1/2 cups whole milk. 1/4 cup (1/2 stick) of butter, melted. 1 teaspoon salt. Dash of pepper. 2 large eggs, beaten. Two 10-ounce bricks sharp Cheddar cheese, grated ...
1 cup butter, room temperature; 3 / 4 ... 9 oz high-quality bittersweet chocolate; 1 / 4 ... and evenly with flour and roll gently with a rolling pin into a large 9-by 6-in/23-by-15-cm rectangle ...
sticks (1 cup) salted butter, at room temperature. 2/3 c. granulated sugar. 2/3 c. packed light brown sugar. ... 4 oz. good-quality dark chocolate, chopped into chunks. Sea salt, for sprinkling.
Baker percentage. Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods. [1][2][3][4] It is also referred to as baker's math, [5][6] and may be indicated by a phrase such as based on flour weight. [1][7] It is sometimes ...
The density of butter is 911 g/L (15 + 1 ⁄ 4 oz/US pt). [3] It generally has a pale yellow color but varies from deep yellow to nearly white. Its natural, unmodified color is dependent on the source animal's feed and genetics, but the commercial manufacturing process sometimes alters this with food colorings like annatto [4] or carotene.
4 ounces cream cheese (1/2 block), room temperature. ¼ cup unsalted butter (1/2 stick), room temperature. ½ teaspoon vanilla extract. 1 2/3 cup confectioners sugar. 1/8 teaspoon cinnamon.
Whisk until smooth. Remove from the heat. Add the butter cubes a few at a time, whisking until the butter is melted and the mixture is smooth; set aside to cool. In large heatproof bowl, whisk the egg yolks and 1/3 cup of the sugar until thick and pale. Place the bowl over the simmering water and whisk again for 3 to 4 minutes.