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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

  3. Onggi - Wikipedia

    en.wikipedia.org/wiki/Onggi

    Onggi. Onggi (Korean: 옹기; Hanja: 甕器) is earthenware extensively used as tableware and storage containers in Korea. The term includes both unglazed earthenware, fired near 600 to 700 °C, and pottery with a dark brown glaze fired at over 1100 °C. [1] Onggi have been used continuously from prehistoric Korean states to the modern day ...

  4. Neapolitan flip coffee pot - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

    Neapolitan and electrical flip pot. The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top that was very popular in Italy until the 20th century.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

  7. Ultra-rare '1-in-30 million' orange lobster rescued from New ...

    www.aol.com/news/ultra-rare-1-30-million...

    An extremely rare orange lobster was rescued from the seafood counter of a local Southampton Stop and Shop in New York before being returned to the ocean by Humane Long Island.

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