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Find out the best size and type of dutch oven for your cooking needs based on volume, servings, dimensions, weight, and price. Compare the features and uses of cast iron and enamel dutch ovens and learn how to choose the right size for your recipes and occasions.
Lodge Dutch oven sizes! Lodge Dutch oven sizes (camp ovens) range from 8 inches and will comfortably feed 2 to 3 people up to 16 inches and will prepare large quantities for six or more people.
Learn how to choose the right size Lodge Dutch oven for your cooking needs, from 1 quart to 13 quarts. Compare the advantages and uses of different sizes, and find the perfect fit for your culinary adventures.
Enameled Cast Iron Dutch Oven. $299.95 at Lodge Cast Iron. Sizes Available: 3-quart, 4.5-quart, 6-quart, 7.5-quart. The latest addition to Lodge’s collection is quite notable, as it represents the only line of enameled cast iron cookware currently being made in the U.S.
The most common size for a Dutch oven is between 5 and 6.5 quarts. These can come in oval or circle shapes. They are roughly 11-13” in diameter and 6-7” high. Iron Dutch ovens this size weigh around 12 pounds with a lid.
Made in the USA. Shop our range of Cast Iron Dutch Ovens at Lodge Cast Iron, offering heirloom-quality cast iron cookware, pots, pans & more.
From big to small, round to oval, deep to shallow, here are five types of Dutch oven sizes to consider — and what to cook in each of them.
What Size? Dutch oven size is measured in how many quarts of liquid it can hold rather than by its dimensions. As Lodge has a wide variety of Dutch ovens, there are several different sizes. I’ll cover the ones shared by most of their products. 4-quart: A standard size for a smaller Dutch oven, with the majority of Dutch oven makers offering ...
A 5–7 quart Dutch oven is the sweet spot for most home cooks. This size is great for cooking for four people (often with leftovers). Representatives from both Staub and Le Creuset tell us that...
This camp Dutch oven's cast iron construction can handle the heat from an open flame or charcoal. Seasoned with 100% natural vegetable oil. Unparalleled heat retention and even heating. Use on the grill or over a campfire. Use to sear, sauté, bake, broil, braise, and fry. Made in the USA.