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American Angler was a magazine dedicated to the subject of fly fishing, with an emphasis on cold water fisheries, published six times a year. It billed itself as a "how to, where to" magazine focusing on technical fly-fishing informational articles and explorations of new fishing locations. [1] It is an asset of Morris Communications, which ...
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Website. www.wrcase.com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...
The American Angler's Book Embracing the Natural History of Sporting Fish and the Art of Taking Them with Instructions in Fly-Fishing, Fly-Making, and Rod-Making and Directions for Fish-Breeding, to which is appended Dies Piscatoriae Describing Noted Fishing-Places, and The Pleasure of Solitary Fly-Fishing is an early American angling book by Thaddeus Norris (1811-1877) first published in 1864.
After his death in 1967, Morseth's work was carried on by his grandson, Steve Morseth, who had been making knives since 1961 at the factory. The younger Morseth continued the business until December 1971, when he sold the equipment, supplies, and brand name "Morseth" to A. G. Russell of Springdale, Arkansas; Russell sold the majority of these as kits, for collectors and beginning knifemakers ...
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