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  2. The Best Electric Knife for Carving Turkey and More ... - AOL

    www.aol.com/lifestyle/best-electric-knife...

    The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.

  3. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Even more, this turkey frying earns brownie points for its lid, lifting hook, and rack that offer “added safety” and “ease of use,” the experts add. Dimensions: 27.5 x 14 x 14 inches ...

  4. Best Bites: Traditional Thanksgiving the perfect roast turkey

    www.aol.com/lifestyle/best-bites-traditional...

    Put turkey in pan and tuck wings. Cook around 2.5 hours at 350F. Insert a meat thermometer into the thickest part of the thigh and confirm it has reached an internal temperature of 165F before ...

  5. Turkey fryer - Wikipedia

    en.wikipedia.org/wiki/Turkey_fryer

    A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.

  7. The Best-Ever Thanksgiving Turkey Starts With a Surprising ...

    www.aol.com/best-ever-thanksgiving-turkey-starts...

    • Season the mayo or season the turkey. DiGiovanni says that you can season the turkey and then rub the mayo on the bird or stir the seasoning into the mayo and then slather it on. • Keep it ...

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