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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  3. How You Can Make Use of Past-Due Food in Your Kitchen - AOL

    www.aol.com/past-due-food-kitchen-100000453.html

    Stale Bread. There are actually tons of things to do with stale bread. Panzanella, for example, is a salad that was created to solve this very problem.While you can turn old bread into croutons ...

  4. The 10 Best Viral Cooking Tricks We Tried in 2023 - AOL

    www.aol.com/10-best-viral-cooking-tricks...

    Don't toss stale croissants. Andrew Purcell Fight food waste and level up your lunch salads with this viral hack that shows you how to make hearty croutons with stale, day-old croissants.

  5. I'm a trained chef. Here are 13 of my best tips for making ...

    www.aol.com/im-trained-chef-13-best-211233806.html

    To make the thickest, chewiest cookies, chill the raw mounds in the fridge or freezer to solidify the butter so they don't spread as much or cook too quickly in the oven. Then remove the cookies ...

  6. Staling - Wikipedia

    en.wikipedia.org/wiki/Staling

    Staling. Staling, or " going stale ", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.

  7. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point. Toasting is a common method of making stale bread more palatable. Bread is commonly toasted using a toaster or a toaster oven.

  8. I recently became an executive member at Costco. Here ... - AOL

    www.aol.com/recently-became-executive-member...

    The Essential Baking Company’s take-and-bake loaves taste just like homemade bread. ... If a loaf goes stale, we'll make croutons or a French-toast casserole — or even just top off a bowl of ...

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Brown bread (left) and whole grain bread. Dark sprouted bread. Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.