Search results
Results from the WOW.Com Content Network
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop; [1][2] and sides span from vegetables such as potatoes, corn, and green beans, [3] to macaroni and cheese, hush puppies, and spaghetti.
P.F. Chang's may be famous for its menu items, like the chicken lo mein or the Great Wall of Chocolate, but this chain restaurant also offers some healthier, more nutritious options.
Jimmy John's. Jimmy John's Franchise, LLC, commonly referred to as Jimmy John's, is an American sandwich chain, headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. [4] After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business.
The restaurant will serve brunch and dinner daily with tentative plans to launch weekend brunch service on April 6. It will be housed in the 6,896-square-foot space formerly home to Flying Saucer ...
1. In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire and mustard; season the dressing with salt and pepper.
The Golden Flake brand (originally known as Magic City Foods [ 2 ]) was established in the 1920s by Mose Lischkoff and Frank Mosher in a Birmingham, Alabama, grocery store basement. In 1956, Sloan Bashinsky Sr bought Magic City Foods from his father and uncle. He changed the name to "Golden Flake" a year later and, in 1958 moved the production ...