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Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
83003559 [1] Added to NRHP. December 22, 1983. F.P. Taggart Store, also known as the Hobnob Corner Restaurant, is a historic general store located at Nashville, Brown County, Indiana. It was built between 1870 and 1875, and is a two-story, balloon frame building measuring 24 feet wide by 90 feet deep. The interior retains a number of original ...
Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing ). Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix. It was acquired by Hostess Brands in 1975, and is currently owned by Sugar Foods Corporation .
Nashville, Tennessee: 1969 Des Moines, Iowa: 46 Midwest Bennigan's: Atlanta, Georgia: 1976 Dallas, Texas: 29 East, Midwest BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount ...
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
1. In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire and mustard; season the dressing with salt and pepper.
Varallo's is the oldest continuously-operating restaurant in Tennessee, founded as a chili parlor by Frank Varallo Sr. in 1907. [1] From 1994 to 1998, there were two locations. Frank Varallo Jr. took over from his father in 1929, and a second Varallo's was opened by his two grandsons, Todd and Tony Varallo, near the entrance to the Nashville ...
Yum! previously also owned Long John Silver's and A&W Restaurants. The company was created as a spin-off of PepsiCo in 1997. Based in Louisville, Kentucky, Yum! is one of the world's largest fast food restaurant companies in terms of system units. In 2016, Yum! had 43,617 restaurants, including 2,859 that were company-owned and 40,758 that were ...