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Blue Boar Cafeterias. Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870 ...
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Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was located in the Midwest and South. Following a sale of the company in 1990 ...
Revenue. $61 million (2006) Net income. $60 million (2006) Website. tumbleweedrestaurants.com. Tumbleweed Tex Mex Grill & Margarita Bar (also known as Tumbleweed Mexican Food, and Tumbleweed Southwest Grill & Bar) is a chain restaurant based in Louisville, Kentucky. It serves an American - Mexican cuisine in a combination Tex-Mex and Southwest ...
Ruby Tuesday (restaurant) Ruby Tuesday Operations LLC. Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall III. The name refers to the song of the same name by The Rolling Stones.
Somerset is also near Cumberland Falls and the Big South Fork National River and Recreation Area; its tourism industries are, in part, due to its scenic and varied landscape. [ 9 ] According to the United States Census Bureau , the city has a total area of 11.3 square miles (29 km 2 ), of which 11.3 square miles (29 km 2 ) is land and 0.09% is ...
Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m ...
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo. The name is taken from the title of DJ Dewey Phillips ...