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  2. Is maple syrup a superfood? What to know about its health ...

    www.aol.com/news/maple-syrup-superfood-know...

    In all, the syrup contains more than 67 bioactive natural plant compounds with potential health benefits, according to the Collaborative to Communicate Maple Benefits at The University of Rhode ...

  3. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...

  4. Is 'healthy candy' actually good for you? Experts discuss ...

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    Experts discuss benefits and risks. ... brown sugar, honey and maple syrup, ... dark chocolate is a top pick among dietitians due to its numerous health benefits, including anti-inflammatory and ...

  5. What is the AIP diet, and can it reduce inflammation? A ... - AOL

    www.aol.com/news/aip-diet-reduce-inflammation...

    That means avoiding honey, maple syrup, table sugar and zero-calorie substitutes (even those deemed natural). Processed and refined foods Anything with additives, preservatives or artificial ...

  6. Pseudognaphalium obtusifolium - Wikipedia

    en.wikipedia.org/wiki/Pseudognaphalium_obtusifolium

    Pseudognaphalium obtusifolium was first described by Carl Linnaeus in 1753 as Gnaphalium obtusifolium.It was transferred to Pseudognaphalium in 1981. [1]Populations found in the state of Wisconsin growing on ledges and in cracks in shaded limestone cliff-faces, usually those facing south or east, have been described as Pseudognaphalium saxicola, common name cliff cudweed or rabbit-tobacco.

  7. Birch syrup - Wikipedia

    en.wikipedia.org/wiki/Birch_syrup

    The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount of sucrose and trace amounts of galactose. The main sugar in maple syrup is the more complex sucrose, and the chemical contents of maple syrup are also different, leading to a flavor difference. [1]

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