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Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.
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1/2 cup sugar or packed brown sugar. 1/2 cup hot water. 1 cup ketchup. 1/4 cup honey mustard. 1/4 cup barbecue sauce of choice. 3 tablespoons lemon juice. 1-1/2 teaspoons white vinegar. Tools You ...
Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. 114
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...
The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.
View Recipe. Restaurant-Style Coleslaw. ... View Recipe. Sauerkraut Salad. Caroline C. ... Brown Sugar and Spiced Banana Ice Cream. See all recipes. Advertisement.