Ads
related to: job titles for kitchen staff job description- Post Jobs
We'll match your job with the best
talent using 110,000+ data points.
- Job Search
Quickly find your dream job.
Search by title, location & more.
- Career Advice
Access all articles & insider tips
for help in your job search.
- Expert Resume Writers
Get your resume and cover letter
written by our certified pros.
- Post Jobs
formstemplates.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
As noted under some titles, certain positions are combined into other positions when such a large staff is unnecessary. Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking.
Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants.
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. [1] Restaurants will give a title to the cooks according to their designated stations. [2] Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. A cook at work (15th- or 16th-century German illustration)
Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier
Beth Braccio Hering, Special to CareerBuilder Many jobs have similar-sounding names, which can lead to confusion. ... 22 Commonly Confused Job Titles. CareerBuilder. Updated July 14, 2016 at 9:13 PM.
Ads
related to: job titles for kitchen staff job descriptionformstemplates.com has been visited by 100K+ users in the past month