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Agaseke is a type of traditional Rwandese woven basket. [1] It is characterized by its flat circular base that is taller than it is wide, with a sloped conical fitted lid. It is traditionally made of native natural fibers in natural off-white colors with naturally-dyed patterns in colors like purple, green, black, yellow, and red. There are ...
The parts of a basket are the base, the side walls, and the rim. A basket may also have a lid, handle, or embellishments. Most baskets begin with a base. The base can either be woven with reed or wooden. A wooden base can come in many shapes to make a wide variety of shapes of baskets. The "static" pieces of the work are laid down first.
The first purse style basket with a lid was made by Lightship Captain Charles Ray (1798–1884), and is relatively similar to the type sold today. Lightship basket bases, rims, and staves tended to be made on-island, with lightship crewmembers bringing these items on board the ship to do the actual weaving, and help pass the time.
Kete are traditional baskets made and used by New Zealand's Māori people. [1] They are traditionally woven from the leaves of New Zealand flax called harakeke and have two handles at the top. [ 2 ] Other materials are sometimes used, including sedge grass or the leaves of the nikau palm and cabbage tree .
While most baskets are made from plant materials, other materials such as horsehair, baleen, or metal wire can be used. Baskets are generally woven by hand. Some baskets are fitted with a lid, while others are left open on top.
Various styles of trays are used in tea ceremony, including: Hakkebon (八卦盆), a round black-lacquered tray with mother-of-pearl inlay of the eight Chinese divination symbols. Yamamichibon (山道盆), a round tray having undulating rim like a mountain path (yamamichi). Yohōbon (四方盆, lit. ' square tray ').
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