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The Ainu were also called the Kuye by their neighbors. The Qing dynasty called Sakhalin Kuyedao ("island of the Ainu"). [13] The island was also called Kuye Fiyaka. [14] The word Kuye used by the Qing is "most probably related to kuyi, the name given to the Sakhalin Ainu by their Nivkh and Nanai neighbors."
Jōmon (縄文, Jōmon), sometimes written as Jomon (American English /ˈdʒoʊˌmɑːn/ JOH-mahn, British English /ˈdʒəʊmɒn/ JOH-mon), [11] literally meaning "cord-marked" or "cord pattern," is a Japanese word coined by American zoologist, archaeologist, and orientalist Edward S. Morse in his book Shell Mounds of Omori (1879) which he wrote after he discovered sherds of cord-marked ...
The term "Ainu culture" has two meanings. One is an anthropological perspective, referring to the cultural forms held by the Ainu people as an ethnic group, which includes both the culture held or created by the modern Ainu and the culture of their ancestors.
In contrast to the island of Honshu, Hokkaidō saw an absence of conflict during this time period. Jomon beliefs in natural spirits are theorized to be the origins of Ainu spirituality. About 2,000 years ago, the island was colonized by Yayoi people, and much of the island's population shifted away from hunting and gathering towards agriculture ...
Other historical ethnic groups have included the Ainu, the Ryukyuan people, the Emishi, and the Hayato; some of whom were dispersed or absorbed by other groups. Ethnic groups that inhabited the Japanese islands during prehistory include the Jomon people and lesser-known Paleolithic groups.
Rebun Island (礼文島, Rebun-tō, Ainu: Repun) is an island in the Sea of Japan off the northwestern tip of Hokkaidō, Japan. The island sits 50 kilometres (31 mi) off the coast of Hokkaidō. Rebun stretches 29 kilometres (18 mi) from north to south and 8 kilometres (5.0 mi) from east to west.
The Ainu either acquired malted grain from trade with the Japanese or they produced their own by boiling Japanese millet, acorns, and Cardiocrinum cordatum then sprinkling powdered bark from the Cercidiphyllum tree on the finished product. Furthermore, the Ainu word for malt, kamtaci, is the same as the old Japanese word for malted rice, kamutachi.
A kamuy (Ainu: カムィ; Japanese: カムイ, romanized: kamui) is a spiritual or divine being in Ainu mythology, a term denoting a supernatural entity composed of or possessing spiritual energy. The Ainu people have many myths about the kamuy, passed down through oral traditions and rituals.